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Joanna's Salsa

By: Suzanne  
"This salsa is so easy to make and it's really good to serve at parties. Serve with chips."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 309 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 onion, chopped
  • 2 cups diced celery
  • 1 green bell pepper, chopped
  • 2 tablespoons white sugar

Directions

  1. Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Julie 
We loved it plain on tortilla chips, or used as Nachos topping along with sour cream, etc. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by Rose 
This was a little too sweet for our tastes. That said, it was still a thousand times better... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EJAPCHIN12 
this was a great and my guests loved it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by soupisgoodfood33 
made as written but i did add a little lime juice to it and drained the tomatoes. this was... MORE

 
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