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Joanna's Salsa

SUBMITTED BY: Suzanne

"This salsa is so easy to make and it's really good to serve at parties. Serve with chips."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  5 Min
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 onion, chopped
  • 2 cups diced celery
  • 1 green bell pepper, chopped
  • 2 tablespoons white sugar

DIRECTIONS

  1. Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Julie
We loved it plain on tortilla chips, or used as Nachos topping along with sour cream, etc. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by Rose
This was a little too sweet for our tastes. That said, it was still a thousand times better... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EJAPCHIN12
this was a great and my guests loved it MORE


 
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Nutritional Information
Joanna's Salsa

Servings Per Recipe: 5

Amount Per Serving

Calories: 96

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 626mg
  • Total Carbs: 23.2g
  •     Dietary Fiber: 3.8g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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