Recipe by Sheila
"Homemade nut roll and poppy seed roll that is sweet and moist. These recipes have been passed down from my grandmothers to my mother who combined three into one recipe."
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1 (0.6 ounce) cake
warm water - 100 to 110 degrees F (40 to 45 degrees C)
ground cinnamon, or more to taste
1 1/4 pounds
honey, or to taste
ground cinnamon, or to taste
milk, or as needed
butter, melted - divided
This turned out great! Moist and tender. Worth all the work!
* Percent Daily Values are based on a 2,000 calorie diet.
Joanna's Nut Roll
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
** Calories: 333
** Calories from Fat: 223
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