"Homemade nut roll and poppy seed roll that is sweet and moist. These recipes have been passed down from my grandmothers to my mother who combined three into one recipe." — Sheila
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1 (0.6 ounce) cake
warm water - 100 to 110 degrees F (40 to 45 degrees C)
ground cinnamon, or more to taste
1 1/4 pounds
honey, or to taste
ground cinnamon, or to taste
milk, or as needed
butter, melted - divided
* Percent Daily Values are based on a 2,000 calorie diet.
Joanna's Nut Roll
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
** Calories: 333
** Calories from Fat: 223
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