"My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!" — JOANIEKR
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2 (1 ounce) squares
unsweetened chocolate, chopped
semisweet chocolate chips
This was amazing! That is all that I can say! Congradulations on finding such a good passover recipie! I think that I will use this even after passover!
These were wonderful. My family were surprised how "normal" they tasted! People kept sneaking more after the table was cleared.
This was the best Passover dessert ever. The only difficulty was getting it out of the pan. Wonderful!!!!!
Great recipe and always a hit! Put in chocolate chips and walnuts.
made these for last nights seder and they were awesome!! would not change a thing - great just the way they are.
For a passover brownie recipe, this was really exceptional. People were remarking how incredibly moist these were, and adding the chocolate chips in was a real surprise plus to them. Definitely on the menu for next year's seder!
I have made theses brownies for several years now and they are ALWAYS a hit; very easy to make.
This are really good. My Jewish relatives loved them and were shocked that they were kosher for passover. I think I added a little too much salt, and I could taste it, but no one else seemed to notice. I'll just be extra careful when measuring the next time!
* Percent Daily Values are based on a 2,000 calorie diet.
Joanie's Pesach Brownies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 147
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