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Joanie's Pesach Brownies

By: JOANIEKR  
"My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!"

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 278 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 2 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons matzo meal
  • 1/2 cup potato starch
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup semisweet chocolate chips (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
  2. Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the unsweetened chocolate. Set aside.
  3. In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low, and pour in the chocolate and butter, then stir in the vanilla. In a separate bowl, stir together the matzo meal, potato starch and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared pan and spread evenly.
  4. Bake for 25 minutes in the preheated oven, until the brownies are dry on top and begin to pull away from the sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 16.3g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by smileyface 
This was amazing! That is all that I can say! Congradulations on finding such a good passover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by GRAPHICSHERRI 
These were wonderful. My family were surprised how "normal" they tasted! People kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by DAGRANDMA 
made these for last nights seder and they were awesome!! would not change a thing - great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by bandwife 
This are really good. My Jewish relatives loved them and were shocked that they were kosher... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Tanya 
Yummy, my family gobbled them up! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Stacie 
Probably 5 stars for a Passover recipe and 3 for a regular one so I give it 4. :-) Followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by gitalala 
This is great for Pesach. I don't use matzo meal so I just sub in extra potato starch for it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by alan s 
This was the best Passover dessert ever. The only difficulty was getting it out of the pan. ... MORE

 
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