Reviewed: Jul. 19, 2008

this was the best banana muffin recipe. i double the recipe. so as soon as the muffins came out they were eaten immediatley by my family. thanks JoJo

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JameelahS


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Reviewed: Jun. 24, 2008

Incredible.

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I made these muffins exactly as the recipe called-no modifications. They have a nice mild banana flavor. I used 2 med/lar. very ripe bananas (measured out to 1 cup.) I was concerned that they would taste strong of cinnamon because it smelled so strong cooking, but I can actually barely taste it. I only cooked the muffins for 25 minutes, but still, they were a tad over-cooked. My oven doesn't normally run hot, but cool, so I was surprised. Otherwise, I was very satisfied with this recipe.

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Meara

	Cooking Level: Intermediate Home Town: Long Island, New York, USA
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Reviewed: Jun. 16, 2008

These are amazing! I kinda ignored the part about only filling the muffin cups 2/3 full, and now I have gargantuan muffins. But they are sooooo good. It wasn't too complex of a recipe-25 minutes is plenty tho---

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Karyn

	Cooking Level: Intermediate Home Town: Eastpointe, Michigan, USA Living In: Phoenix, Arizona, USA
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Reviewed: May 28, 2008

I LOVE THEM. Thanks so much to jojo for posting this one. I made no modifications, exept i put some chocolate chips in some of my muffins. I will absolutly make these again.

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Winnigirl

	Cooking Level: Intermediate
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Reviewed: May 21, 2008

These were good. Very nice texture...another good way to use up old bananas.

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JFHVT

	Cooking Level: Expert Living In: Burlington, Vermont, USA
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Reviewed: May 6, 2008

Going to give this 4 stars for now, I just popped these into the oven, if they come out tasting as good as the batter does, I will update and give them 5 stars! Super easy, I used 1 cup whole wheat flour, 1 cup white flour, all organic ingredients + 3 tablespoons flax seed meal. My 17 year old daughter couldn’t keep her finger out of the batter. Made 16 regular sized muffins... Probably would have made 18, but I think she ate a muffin worth of batter!

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JEA9S

	Cooking Level: Expert Living In: Mansfield, Texas, USA
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Reviewed: May 4, 2008

These came out great! I will definitely make these muffins again!

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Laura

	Cooking Level: Beginning
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Reviewed: Apr. 30, 2008

these were so good! really moist! i added more sugar though.

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Jessie


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Reviewed: Apr. 16, 2008

Yummy! My kids loved them! Thanks!

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Janet Ireland


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Reviewed: Apr. 10, 2008

Great...only change I made was to use vegetable oil instead of butter or margarine.

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JILIBEAN2


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Reviewed: Apr. 7, 2008

Wow! These were so good! I put in 3 bananas and it turned out very moist and yummy!

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CF

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Mar. 28, 2008

This is a great recipe, but I used 3 bananas, only 3/4 Cup of sugar (so it wasn't to sweet), 2 tsp. vanilla, 1 TBS pumpkin pie spice, and most important...butter instead of marg. I will absolutely make these again. They were still great the next day (others I've made get rubbery/spongy) These are a very moist muffin!! Thank you!!

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Tiffany R.

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Roseville, California, USA
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Reviewed: Mar. 22, 2008

this is my favorite banana recipe !

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teenuh


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Reviewed: Mar. 12, 2008

I thought these were delicious! I also used the crumb topping from "Banana Crumb Muffin" recipe. It added a nice sort of crisp topping. I only had to bake them for 15 minutes, but I think that is only because my muffin tins are smaller than the usual size. Very, very tasty. Thanks for the recipe.

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Dlsilv


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Reviewed: Mar. 4, 2008

I used my mini-loaf pan, baking them for about 7 minutes at 350. My 2 year old loves them. I will definitly make these again and might even try adding mini choc chips.

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Tiffany

	Cooking Level: Intermediate Living In: Gillette, Wyoming, USA
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Reviewed: Feb. 22, 2008

These muffins are absolutely delicious! I make them whenever I have very ripe bananas. I always top them with the crumb topping from Banana Crumb Muffins... Very good.

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JerzPixelPusher

	Cooking Level: Intermediate Living In: Brielle, New Jersey, USA
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Jo Jo's Favorite Banana Muffins

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