Reviewed: Apr. 28, 2012

I baked this recipe just as written. It was simple. Just wish it said how many muffins it makes. They are very good.

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Reviewed: Nov. 30, 2011

its amazing i added a quarter of a banana on the top of the muffin and it wass soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo im children loooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo it

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Trini

Reviewed: Sep. 18, 2011

These turned out a bit bland and overdone.

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TANYA7774

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

I followed the recipe exactly except substituted butter for margarine. Bakes for 23 minutes. Moist and delicious. Nice balance of flavors.

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CBB

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Jul. 3, 2011

My first experience baking muffins from scratch. I have made this recipe twice now, following the directions exactly, and they always end up PERFECT. My family never hesitates to eat one of these, and they're great for using up the bananas that ripen too fast with the hot weather. I've added walnuts and chocolate chips, as well as making them plain. Delicious! I will be using this recipe again and again!

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rakuzen

Reviewed: Mar. 6, 2011

Delicious!

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swiserjes

Reviewed: Jan. 29, 2011

Love these muffins! I always add half a bag of chocolate chips though. Everyone asks for this recipe when I take them to school or bake sales. The responce is that they don't taste to much like bananas.

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shoeyd

Reviewed: Jan. 20, 2011

Made mini muffins of these for my son's daycare. They gobbled them up! I used 1 1/2 cups mashed bananas (approx 4 bananas) and kept everything the same.

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Dec. 23, 2010

Thank You for letting me use your recipe, This recipe was good, I will use it again. I used butter in place of margine, used 1 cup splenda inplace of sugar, and added 1/2 cup finely chopped walnuts, I also used foil cupcake raps instead of paper. I will have to make another batch using reg sugar.

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ramamm

Reviewed: Dec. 13, 2010

These were great! I added 2 tsp cinnamon and 3/4 cup milk chocolate chips. (That was the only way I could get my daughter to eat these...chocolate chips are 1 of her 5 food groups :-) ) Anybody else out there got a picky eater?? :-) One other time I made these and I added 4 tbsp kahula and 2 tbsp milk. Of course my daughter wouldn't go near them, but my husband inhaled them! Thanks for sharing! One last comment...start checking these @ 20 minutes in the oven!

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