More Recipes Like Jo Jo's Favorite Banana Muffins

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Chocolate Chip Banana Muffins

Submitted by: Noni

Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.

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Banana Chip Muffins I

Submitted by: Anne Williamson

Light like a cupcake, these banana babies are flecked with chocolate chips for a terrific flavor combination.

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Sarah's Banana Bread Muffins

Submitted by: Sarah

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

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Mocha Chocolate Chip Banana Muffins

Submitted by: Shelley Ross

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!

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Banana Nut Muffins

Submitted by: Mom

Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.

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Banana Oat Muffins

Submitted by: Karen Resciniti

These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

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Banana Chip Muffins II

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.

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Lighter Banana Muffins

Submitted by: Shelby Mendiguren

There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!

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Banana Muffins I

Submitted by: Maria Evertsen

This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!

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Favorite Banana Blueberry Quick Bread

Submitted by: MARBALET

This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.

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