Jo Jo's Favorite Banana Muffins Recipe

Reviews More Reviews

Most Helpful Positive Review

Apr 11, 2003

Most wonderful banana muffins I have ever made!!!! TASTY. My wife goes crazy for them and so do all of our friends and family. We have passed this recipe on to many people we know and they all love it. I love adding chocolate chips to the recipe to add a delightful surprise. JO JO you rock!!!!!

—GUPPY9

See full review »

Most Helpful Critical Review

Apr 11, 2003

I doubled this and I think if I would double it again I would use three bananas and less cinnamon. The cinnamon really overpowered the banana taste. Nice and moist though!

—MERKX4

See full review »

351 Ratings

See other versions of this recipe!

Jan 02, 2005

I made lots of changes to this recipe. I used half all-purpose flour and half whole wheat flour. I also used splenda instead of sugar and unsweetened applesauce instead of margarine. I was trying to make them as healthy as possible because I'm on a really strict diet. They taste absolutely delicious! The only thing I would change next time is I would add a bit more banana.

—jessy

See full review »

Apr 11, 2003

Delicious- caution not to bake 30 minutes... mine were on the well side at 28 minutes. I added mini chocolate chips and my kids loved them. Bake on middle shelf in the oven!

—EMILYKFRANK

See full review »

Apr 11, 2003

I used fat free vanilla yogurt as suggested by another review and was great! Even the man liked it (and he usually can detect fat free items!) Thanks...

—AUBRY5

See full review »

Feb 03, 2007

This is a fantastic recipe, just the right combination of spices and banana. One suggested alteration for those who are interested: my husband has diabetes and i use half sugar and half splenda, and it works wonderfully, with no loss of flavor!

—RLMIDDOC

See full review »

Apr 11, 2003

I've been looking for the perfect banana muffin recipe for a long time -- now I've found it! I also substituted half of the butter with tofu - it's incredible!

—KIMMIL

See full review »

Apr 11, 2003

Great muffin recipe. This has made my favorites list. I added nuts, and a hint of almond extract. Nice and light, and made great mini muffins!

—RECID68

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Banana Chip Muffins I

Chocolate Chip Banana Muffins

Banana Nut Muffins

Banana Chip Muffins II

Mocha Chocolate Chip Banana Muffins

Favorite Banana Blueberry Quick Bread

Banana Muffins I

Lighter Banana Muffins

Sarah's Banana Bread Muffins

Banana Prune Muffins

ADVERTISE WITH US

Nutrition

Calories
160 kcal
8%

Carbohydrates
25.2 g
8%

Cholesterol
24 mg
8%

Fat
5.8 g
9%

Fiber
0.8 g
3%

Protein
2.5 g
5%

Sodium
236 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jo Jo's Favorite Banana Muffins

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 160
Calories from Fat: 52

% Daily Value *
Total Fat 5.8g 9 %
Saturated Fat 1.1g 6 %
Cholesterol 24mg 8 %
Sodium 236mg 9 %
Potassium 78mg 2 %
Total Carbohydrates 25.2g 8 %
Dietary Fiber 0.8g 3 %
Protein 2.5g 5 %
Sugars 13g
Vitamin A 5 %
Vitamin C 2 %
Calcium 7 %
Iron 9 %
Thiamin 12 %
Niacin 11 %
Vitamin B6 4 %
Magnesium 3 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.