Jo Jo Potatoes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 20, 2004
Very enjoyable. If you like your J0-Jo's a little more spicy, add a some black or red pepper. I made mine in a fry daddy for five minutes. To make Jo-Jo's more "tender" bake at 350F for 10 to 15 minutes after frying.
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Reviewed: Jun. 30, 2003
I get the idea of these but they didn't turn out exactly as I had envisioned. They WERE tasty BUT after doing the first "batch" - the flour mix became chunky - which in turn was chunky on the 2nd batch of wedges. Plus, they were a mess to make. The spice mix is VERY good (on the ones that turned out) but as the recipe is written, I'm not sure if they were worth the hassle. Perhaps trying to coat them by placing the spice mix/potatoes in a plastic baggie might work better and be less messy? I'll think about it...
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Reviewed: Nov. 13, 2002
Seemed a little too floury to me, but at the same time, this isn't quite what I expected.
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Reviewed: Feb. 17, 2002
These Jo Jo's are really good and our guest loved them!!
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Reviewed: Jan. 22, 2002
These taste just like the wedges we buy at our local grocery store's Prepared Foods counter, only fresher and crisper. Very good!
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Displaying results 31-35 (of 35) reviews

 
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