Photo of: French Fried Potatoes

French Fried Potatoes

Submitted by: Lorelei Rusco 
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. 

Gilbert's Potatoes

Submitted by: Jen 
This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy! 

Photo of: Cottage Cheese Potatoes

Cottage Cheese Potatoes

Submitted by: Stephanie 
This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular. 

Ricci's Potatoes

Submitted by: mar 
A terrific alternative to tired mashed potatoes for holiday meals. This dish must be started two days before serving but on the day of your meal, all you have to do is pop it in the oven. I don't know who Ricci is but this came through my family in Syracuse. 

Photo of: Hobo Potatoes

Hobo Potatoes

Submitted by: KEW470 
Potatoes in foil, cooked over a campfire grill - train tracks optional. 

Photo of: Really Good Scalloped Potatoes

Really Good Scalloped Potatoes

Submitted by: CANUCKLEHEADMOM 
Home Town: Whitby, Ontario, Canada
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name. 

Grilled Potatoes and Mushrooms

Submitted by: DRCOOP 
This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation. 

Potatoes in Paper

Submitted by: GHANDI5569 
An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little! 

Photo of: Twice Baked Potatoes II

Twice Baked Potatoes II

Submitted by: Cyndi Myers 
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. 

Photo of: Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes

Submitted by: Betsy Loeffler 
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins. 
 
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