Jo Jo Potatoes Recipe
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Jo Jo Potatoes

By: SWIZZLESTICKS  
"These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip."

Rating: This weblink has been rated 26 times with an average star rating of 4.4 Read Reviews (22)

Rate/Review | 629 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon lemon pepper
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon seasoning salt
  • 4 potatoes, unpeeled and cut into 1/2 inch thick wedges
  • 1 egg, beaten
  • vegetable oil for frying

Directions

  1. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
  2. Dip potato wedges in egg, then in spice mixture.
  3. Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 23.6g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by CaraMeg 
I guess my rating doesn't truly reflect this recipe as I tweaked it quite a bit...I didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I get the idea of these but they didn't turn out exactly as I had envisioned. They WERE tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by ILoveMyPug 
These turned out really good! They were crunchy with an excellent texture. I popped mine in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Mandy Sue 
Like past reviewer, DREGINEK; I had a problem with the flour/spice mix becoming chunky. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by pomplemousse 
These taste almost exactly like the jo jo potatoes that I used be able to get back home at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2004 by TEK1959 
Very enjoyable. If you like your J0-Jo's a little more spicy, add a some black or red pepper.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by Patti Bornes 
These taste just like the wedges we buy at our local grocery store's Prepared Foods counter,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Coot226 
These came out nice and crunchy and moist in the middle but had no flavor, definately needs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by LITTLELADYJONES 
These are great! I will make these all the time. They are sooo easy. I fried them in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by CLASSYR75 
They were yummy. I used pepper in stead of lemon pepper and added some garlic salt and... MORE

 
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