These are incredibly moist bars and so easy to make! I tried it for the first time a week ago, substituting almonds for the original nuts/seeds, adding in coconut flakes and using coconut oil instead of vegetable. Although I enjoyed them they were a bit bland for my tastes. I made them again a few days later with the following changes and they turned out amazing! Here is my version: 2T brown sugar instead of 3T, used melted refined coconut oil (again), upped the applesauce (natural) to 1/3 c., chopped peanuts for the nuts, vanilla protein powder instead of flour, left out the cinnamon, added one large banana - slightly mashed, added dried cranberries, handful of raisins, a sprinkling of chocolate chips and chia seeds, 1/2 t. Boulder Salt for the added nutrition, and 2T. of powdered coconut water (for the extra potassium). This version turned out so well and was so easy that I made them 3 more times over the next couple of days! I shared them with many others and everyone loves them! Thanks to the versatility of this recipe I plan to make a different version every week!
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These are incredibly moist bars and so easy to make! I tried it for the first time a week ago,...