The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 23, 2008
Thank you for this recipe...I have made this a few times with different mixes of dried fruit, and enjoyed each combination. The only thing I do differently is I smash the batch into a 9x13 brownie pan to make them a little thinner. I get more servings at a lower calorie count this way. Thanks again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 16, 2008
A bit bland, easy, very healthy.
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Cooking Level: Expert

Home Town: Burr Ridge, Illinois, USA
Living In: Dexter, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 13, 2008
These are really good and simple to make!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 9, 2008
This is good, but my bars need to be cooked longer than 30 min. to hold together.
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Cooking Level: Expert

Living In: Somerset, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 28, 2008
This is a great base recipe. I have tried many fruit and nut combinations. And they all work. I always double the recipe and use a 9x13 pan for a thicker bar. My husband's and son's favorite is strawberry & cream cheese. Add 8 oz. cream cheese (for a double recipe)and I use dehydrated strawberries after re hydrating them. For the whole wheat flour, I use half whole wheat flour and half protein protein powder, cut the sugar in half. Goes great with walnuts and I skip the sunflower seeds.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 23, 2008
Thanks for such a yummy, healthy treat! These will become another breakfast staple to get me going in the morning. Wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Oct. 19, 2008
Very filling granola bars and very versatile too. Much more frugal than buying store brand and feels good knowing exactly what went into them! I always use mashed bananas and cut down on butter/oils. It's important to keep them in air-tight container so they stay fresh longer.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 18, 2008
I followed the recipe almost completely (used dried cranberries and golden raisins) and it came out just not very good, overly sweet and not very tasty.
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Liz

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 9, 2008
DRY... very dry. I even added extra applesauce, and it was still too dry. The flavor wasn't bad, just don't do what I did and only put 1/2 of the fruit in. I put 4 oz of dates in, it definitely needs the 7 oz! I omitted the nuts (on accident)... I will try again with a couple of tweaks.
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Cooking Level: Intermediate

Home Town: Elwell, Michigan, USA
Living In: Herndon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 30, 2008
i make these for my boyfriends rotc group and they love them...i leave out the fruit, add more nuts and cut the honey down a little and to make them easier to hand out, i cook them in sprayed muffin pans...they love them and ask me for them all the time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 24, 2008
Very delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 7, 2008
These power bars taste great! I followed the recipe, plus I added cranberries, raisans and dried apples to the mix. The bars came out moist and tasty, and have lasted a long time in the fridge per the recomendation. They are great for breakfast on the go. I will def make these again in the near future.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 30, 2008
Wasn't bad. I did add chocolate chips to sweeten it a little. I thought let were dry but my Husband loved them.
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Cooking Level: Intermediate

Home Town: Newark, Ohio, USA
Living In: Baltimore, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 28, 2008
Really good - i had problems with mine being too crumbly, but even as a granola style snack, it is really good and filling. I was a little speculative about the grape nuts, but the recipe was just great!
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Cooking Level: Intermediate

Living In: Montrose, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 11, 2008
Really delicious. High in calories, but great for a camping power breakfast. Carried me through a long bike ride! I really like the tart flavor of cranberries instead of dates.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 29, 2008
This recipe is fantastic! I have a child that has nut allergies, so I put in pumpkin seeds(shelled), sunflower seeds, and cranberries or chocolate chips.
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Cooking Level: Intermediate

Home Town: Newmarket, Ontario, Canada
Living In: Keswick, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 16, 2008
Excellent but I would chop up the fruit more next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 7, 2008
A really good, versatile recipe. I used all organic ingredients to really boost the nutritional value. I also added a bag of trail mix that had nuts, coconut, and dried fruit all in one. It is very hearty and a great energy snack for my active family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 27, 2008
These were OK. I was looking for a decent oatmeal or cereal bar to eat for breakfast. I like "Granola Bars III" much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 2, 2008
Delicious! Perfect for toddlers, and snacks on the go. Substituted half of the flour with protein powder, eliminated the brown sugar, added flax seeds, almond slivers raisins and cranberries. Will try adding a bit of peanut butter next time!
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