Recipe by Chef John
"Lamb shanks are one of the most foolproof meat choices out there; and when you braise it, you have about as close to a sure thing as there is. After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews."
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5 1/2 pounds
salt and freshly ground black pepper to taste
1 1/2 tablespoons
minced fresh rosemary leaves
This dish is so rich and meaty. The meat is tender, the aroma of it baking is to die for. I accidentally - as I had been looking at lots of recipes - opened a can of tomato sauce so added a cup of that and also increased wine to one cup. Served with garlic mash and extra garlic in dish. It is good for you! I'd give this a 5.
Sauce was amazing! Next time will cook a little longer.
Too much wine. Could barely taste the actual lamb flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Jinx-Proof Braised Lamb Shanks
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 246
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