Recipe by Chef John
"Lamb shanks are one of the most foolproof meat choices out there; and when you braise it, you have about as close to a sure thing as there is. After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews."
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5 1/2 pounds
salt and freshly ground black pepper to taste
1 1/2 tablespoons
minced fresh rosemary leaves
This dish is so rich and meaty. The meat is tender, the aroma of it baking is to die for. I accidentally - as I had been looking at lots of recipes - opened a can of tomato sauce so added a cup of that and also increased wine to one cup. Served with garlic mash and extra garlic in dish. It is good for you! I'd give this a 5.
This dish is amazing! Have made it three times now and it comes out perfectly every time! My first review here. Hat's off to Chef John for this one!
Loving it as I type! So easy and delicious served with butternut squash.
Sauce was amazing! Next time will cook a little longer.
Too much wine. Could barely taste the actual lamb flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Jinx-Proof Braised Lamb Shanks
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 246
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