I've made salmon patties over the years but never really cared much for them. These were quite good, however, very flavorful, and the three fish eaters in my family liked them (a couple kids won't eat any fish). I had two 14 oz cans and used them both. I added some liquid from the can. I added some chopped onion and garlic, and because I try to sneak in kale whenever I can, I added one big stalk of finely chopped kale. I didn't refrigerate them before cooking and they held together just fine.
Besides that, I followed the recipe. It made a lot more than what we ate for one meal, but will make good leftovers. Thanks for a good canned salmon recipe!
Was this review helpful?
5 users found this review helpful
I've made salmon patties over the years but never really cared much for them. These were quite...