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Jim's Pork Chorizo

SUBMITTED BY: BIGJIM

"This recipe is so simple to make but for the best flavor you have to wait four days to use it."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.2 star rating.
Read Reviews (12)
PREP TIME  15 Min
READY IN  4 Days 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground pork
  • 2 teaspoons salt
  • 4 tablespoons chili powder
  • 1/4 teaspoon ground cloves
  • 2 tablespoons paprika
  • 2 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 3 1/2 tablespoons cider vinegar

DIRECTIONS

  1. Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CHODESH
I really like chorizo, but don't like the commercial chorizo because it's too fatty and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by FLCOOK
Made mine a little less hot, to suit my tastes, and still ended up with a wonderful sausage. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by chvickers
Excellent once I realized the recipe called for American-style chili powder and not just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by TIMETELLS
This is sooo good! It reminds me of the chorizo that my great grandmother use to make. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by TIM_E_DONNELLY
Fair, but not worth the time and expense. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by Janie
Good Recipe. Much lower fat than what you can find at the grocery store. I will make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Renae Sattazahn
Added garlic powder, more paprika, omitted cloves. For the future, I will add a pinch ground... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by tonimendez
good base recipe,,,but it's much better if you eliminate the chili powder,,authentic chorizo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by REDFIORO
I love this recipe! The only time I don't make my own chorizo now is when I get given it as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by goldschwinn
Great recipe as is. To respondent chvickers: chorizo is Spanish in origin, so it stands to... MORE

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Nutritional Information
Jim's Pork Chorizo

Servings Per Recipe: 6

Amount Per Serving

Calories: 337

  • Total Fat: 22.9g
  • Cholesterol: 98mg
  • Sodium: 906mg
  • Total Carbs: 5.2g
  •     Dietary Fiber: 2.4g
  • Protein: 27.9g

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