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Reviewed: May 31, 2005

I likes this recipe. but my husband did not, not a big fan of pineapple from a can, make sure you use sweet pineapple. and mix everything very well

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BERSINTHEWOODS

	Cooking Level: Intermediate Home Town: Fitchburg, Wisconsin, USA Living In: Brodhead, Wisconsin, USA
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Reviewed: May 6, 2003

I dont know if i did something wrong, but the filling was enough for 2 pies!!the pie did taste like cheesecake.

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I am a college student and decided to make this pie as my contribution to my family's Thanksgiving dinner. Everyone loved it and said it was a great alternative to the usual holiday desserts. It was so cheap and easy to make. I used a no bake graham cracker crust and it was wonderful. I will definately be making this again, perhaps with different types of fruit to experiment. Thanks for the great recipe!!

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VICKIE0401


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Jim's Pineapple Cheese Pie

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roberma

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