Reviewed: Aug. 10, 2009

I made this for a dinner party, and the hostess asked for the recipe! It was a hit! Very fluffy and perfect for summer. Not overpoweringly sweet, but decievingly rich, so cut small slices. I made my own graham cracker crust, and the filling was the perfect amount for the 9-inch pie plate I used. A great summer recipe, and it requires so few ingredients! Thanks for sharing!

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Reviewer:

LORIGARBER

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Reviewed: Nov. 25, 2008

I make this everytime there is a potluck at work and the only thing I change is switch out the pineapple geletin for orange and it tastes great! Yes, there is a lot of filling left over but I put it into dessert cups and enjoy it at home because there is never any pie left over.

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NECTARMAIDEN

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Irvine, California, USA

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Reviewed: May 31, 2005

I likes this recipe. but my husband did not, not a big fan of pineapple from a can, make sure you use sweet pineapple. and mix everything very well

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BERSINTHEWOODS

Cooking Level: Intermediate

Home Town: Fitchburg, Wisconsin, USA

Living In: Brodhead, Wisconsin, USA

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Reviewed: Nov. 23, 2001

I am a college student and decided to make this pie as my contribution to my family's Thanksgiving dinner. Everyone loved it and said it was a great alternative to the usual holiday desserts. It was so cheap and easy to make. I used a no bake graham cracker crust and it was wonderful. I will definately be making this again, perhaps with different types of fruit to experiment. Thanks for the great recipe!!

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