This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Jim's Pineapple Cheese Pie

Read Reviews (8)

"This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe." — James R. Bray Sr.

Ingredients Edit and Save

Watch video tips and tricks

Peach Pie the Old Fashioned Two Crust Way

Apple Pie I

Banana Cream Pie I

Cherry Pie with Almond Crumb Topping

Strawberry Rhubarb Custard Pie

Chef John's Chocolate Pecan Pie

No-Bake Peanut Butter Pie

Fig Brulee with Burrata Cheese

Blackberry and Blueberry Pie

All about Cream

Original recipe makes 1 - 9 inch pie Change Servings

1 (9 inch) pie crust, baked
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) container frozen whipped topping, thawed

1 (6 ounce) package pineapple Jell-O®
1 (12 ounce) container whipped cream cheese

Check All Add to Shopping List

Directions

Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

Kitchen-Friendly View

ADVERTISE WITH US

Just the recipe I was looking for. My changes: Used a graham craker crust, and "whipped" a regular 8 Oz. block of cream cheese. Added, an oatmeal cookie crumb topping because I had a few stale cookies around. Delcious and I like the fact that it uses gelatin instead of pudding or condensed milk, the cream cheese (which I didn't use low fat)was enough dairy calories in this pie. My jello was tropical pineapple , so it had kind of a tropical summery tang.

—JUSTCYN

See full review »

Most Helpful Critical Review

May 06, 2003

I dont know if i did something wrong, but the filling was enough for 2 pies!!the pie did taste like cheesecake.

—roberma

See full review »

10 Ratings

Nov 25, 2008

I make this everytime there is a potluck at work and the only thing I change is switch out the pineapple geletin for orange and it tastes great! Yes, there is a lot of filling left over but I put it into dessert cups and enjoy it at home because there is never any pie left over.

—NECTARMAIDEN

See full review »

May 06, 2003

I am a college student and decided to make this pie as my contribution to my family's Thanksgiving dinner. Everyone loved it and said it was a great alternative to the usual holiday desserts. It was so cheap and easy to make. I used a no bake graham cracker crust and it was wonderful. I will definately be making this again, perhaps with different types of fruit to experiment. Thanks for the great recipe!!

—VICKIE0401

See full review »

May 31, 2005

I likes this recipe. but my husband did not, not a big fan of pineapple from a can, make sure you use sweet pineapple. and mix everything very well

—BERSINTHEWOODS

See full review »

Aug 12, 2009

I made this for a dinner party, and the hostess asked for the recipe! It was a hit! Very fluffy and perfect for summer. Not overpoweringly sweet, but decievingly rich, so cut small slices. I made my own graham cracker crust, and the filling was the perfect amount for the 9-inch pie plate I used. A great summer recipe, and it requires so few ingredients! Thanks for sharing!

—LORIGARBER

See full review »

Feb 23, 2013

Everyone seemed to really rate this recipe high, but, we just weren't a big fan of it. The filling of the pie tasted very artificial to us. The artificial flavor was definitely coming from the pineapple jello. It may just be my family's personal taste. I think if I made this with orange jello and some mandarin oranges or even switched out with strawberry jello we would have liked it better. Something about the pineapple jello flavor profile just skewed the taste for us.

—happyschmoopies

See full review »

Aug 13, 2010

This recipe is wonderful. If you use the smaller pie shells and make 2 receipe's, you can make 3 pies. This is great for taking to Church socials. Everyone who has tried it has enjoyed it. You can make it less sweet by using only 8 oz of no sugar cool whip instead of 12 oz. It tastes just as good.

—jacfields

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pineapple Cream Cheese Pie

Pineapple Pie II

Dream Cream Cheese Pie

Frozen Pineapple Pie

Pineapple Posy Pie

Lemon Pineapple Pie

Pineapple Lemon Cheese Pie

Cherry Cheese Pie II

Pineapple Pie III

Pineapple and Lemon Pie

ADVERTISE WITH US

Nutrition

Calories
408 kcal
20%

Carbohydrates
45.4 g
15%

Cholesterol
40 mg
13%

Fat
24.3 g
37%

Fiber
0.7 g
3%

Protein
5.2 g
10%

Sodium
366 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jim's Pineapple Cheese Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 408
Calories from Fat: 219

% Daily Value *
Total Fat 24.3g 37 %
Saturated Fat 14.8g 74 %
Cholesterol 40mg 13 %
Sodium 366mg 15 %
** Potassium 108mg 3 %
Total Carbohydrates 45.4g 15 %
Dietary Fiber 0.7g 3 %
Protein 5.2g 10 %
Sugars 37.4g
Vitamin A 9 %
Vitamin C 11 %
Calcium 2 %
Iron 6 %
** Thiamin 11 %
** Niacin 7 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.