Jim's Pineapple Cheese Pie Recipe - Allrecipes.com
Jim's Pineapple Cheese Pie Recipe

Jim's Pineapple Cheese Pie

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"This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe."

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Original recipe makes 1 - 9 inch pie Change Servings


  1. Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  2. Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2008

I make this everytime there is a potluck at work and the only thing I change is switch out the pineapple geletin for orange and it tastes great! Yes, there is a lot of filling left over but I put it into dessert cups and enjoy it at home because there is never any pie left over.

Most Helpful Critical Review
May 06, 2003

I dont know if i did something wrong, but the filling was enough for 2 pies!!the pie did taste like cheesecake.

Jul 06, 2010

Just the recipe I was looking for. My changes: Used a graham craker crust, and "whipped" a regular 8 Oz. block of cream cheese. Added, an oatmeal cookie crumb topping because I had a few stale cookies around. Delcious and I like the fact that it uses gelatin instead of pudding or condensed milk, the cream cheese (which I didn't use low fat)was enough dairy calories in this pie. My jello was tropical pineapple , so it had kind of a tropical summery tang.

May 06, 2003

I am a college student and decided to make this pie as my contribution to my family's Thanksgiving dinner. Everyone loved it and said it was a great alternative to the usual holiday desserts. It was so cheap and easy to make. I used a no bake graham cracker crust and it was wonderful. I will definately be making this again, perhaps with different types of fruit to experiment. Thanks for the great recipe!!

May 31, 2005

I likes this recipe. but my husband did not, not a big fan of pineapple from a can, make sure you use sweet pineapple. and mix everything very well

Feb 23, 2013

Everyone seemed to really rate this recipe high, but, we just weren't a big fan of it. The filling of the pie tasted very artificial to us. The artificial flavor was definitely coming from the pineapple jello. It may just be my family's personal taste. I think if I made this with orange jello and some mandarin oranges or even switched out with strawberry jello we would have liked it better. Something about the pineapple jello flavor profile just skewed the taste for us.

Aug 12, 2009

I made this for a dinner party, and the hostess asked for the recipe! It was a hit! Very fluffy and perfect for summer. Not overpoweringly sweet, but decievingly rich, so cut small slices. I made my own graham cracker crust, and the filling was the perfect amount for the 9-inch pie plate I used. A great summer recipe, and it requires so few ingredients! Thanks for sharing!

Feb 20, 2015

Made this exactly as written. There was enough filling for two deep dish pie crusts, and everyone raved about it! It would be delicious in graham cracker crusts too. Very quick and easy.


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  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 366 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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