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Jim's Pineapple Cheese Pie

By: James R. Bray Sr.  
"This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 143 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package pineapple gelatin
  • 1 (12 ounce) container whipped cream cheese

Directions

  1. Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  2. Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 26.3g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by VICKIE0401 
I am a college student and decided to make this pie as my contribution to my family's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by NECTARMAIDEN 
I make this everytime there is a potluck at work and the only thing I change is switch out the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by roberma 
I dont know if i did something wrong, but the filling was enough for 2 pies!!the pie did taste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by BERSINTHEWOODS 
I likes this recipe. but my husband did not, not a big fan of pineapple from a can, make sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by LORIGARBER 
I made this for a dinner party, and the hostess asked for the recipe! It was a hit! Very... MORE

 
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