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Jim's Pineapple Cheese Pie

SUBMITTED BY: James R. Bray Sr.

"This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie crust, baked
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package pineapple gelatin
  • 1 (12 ounce) container whipped cream cheese

DIRECTIONS

  1. Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  2. Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by VICKIE0401
I am a college student and decided to make this pie as my contribution to my family's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by BERSINTHEWOODS
I likes this recipe. but my husband did not, not a big fan of pineapple from a can, make sure... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by roberma
I dont know if i did something wrong, but the filling was enough for 2 pies!!the pie did taste... MORE


 
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Nutritional Information
Jim's Pineapple Cheese Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 428

  • Total Fat: 26.3g
  • Cholesterol: 50mg
  • Sodium: 323mg
  • Total Carbs: 45.4g
  •     Dietary Fiber: 0.7g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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