Jim's Perfect Steak Marinade Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 21, 2011
Very tasty, tasted the soy sauce a bit too much though. Thanks for sharing!
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Photo by Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

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Reviewed: Aug. 8, 2011
very nice....flavorful!
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Cooking Level: Expert

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Reviewed: Jul. 9, 2011
We added 1/2 cup Tennessee Honey Jack and it turned out amazing!
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Cooking Level: Intermediate

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Reviewed: Jul. 1, 2011
I'm a dipstick, and forgot the vinegar, but it was GREAT anyway!!!
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Photo by Liam

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Reviewed: Jun. 17, 2011
This is a really simple, yet amazing, marinade. I thought it was good on the rib steaks, but it was even better on the sirloins. I admit it didn't taste the way I expected it to taste, but that's rather a good thing, because I was afraid it would taste too much like soy sauce or teryaki.:-) Half the recipe was enough for 3lbs of steaks. I used the ziplock method.
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Cooking Level: Expert

Living In: Milton, Wisconsin, USA

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Reviewed: Apr. 4, 2011
Great Marinade!
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Cooking Level: Beginning

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Reviewed: Mar. 19, 2011
simple...but outstanding! Used it on my pork shoulder roast on the grill. Mmmmmmmmm..the smells were scrumptious!
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Reviewed: Mar. 19, 2011
Followed the directions, and I have to say, all we tasted was soy. Not good at all.
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Cooking Level: Beginning

Home Town: Elkhart, Indiana, USA
Living In: Choctaw, Oklahoma, USA

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Reviewed: Jan. 15, 2011
Everything you desire of that Steakhouse taste! Thanks for sharing such an awesome recipe.
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Reviewed: Dec. 10, 2010
Use this all summer for my steaks
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Displaying results 11-20 (of 25) reviews

 
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