Recipe by JimChicago52
"This is an incredible recipe developed by a chef."
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Excellent!!!!! I wished I could give this recipe more stars. LOVE LOVE LOVE!!!!! I marinated 3 porterhouse steaks for 2-3 hours. Scaled recipe down to 6, but had to double it so that it covered all 3 steaks. This will be my #1 marinade for whatever beef. Thanx a bunch.
Followed the directions, and I have to say, all we tasted was soy. Not good at all.
This is a great marinade! I would agree with the previous reviewer, that this recipe produces a lot left as is. When I used it, I halved everything. The only exception is that I didn't have any cloved garlic, so I used 2 tablespoons of dried/minced garlic. It was magnificent. I used this marinade with 2 8oz steaks, and it was more than enough. Thank you JimChicago and Tennessee for your recipe and input!
This is a really simple, yet amazing, marinade. I thought it was good on the rib steaks, but it was even better on the sirloins. I admit it didn't taste the way I expected it to taste, but that's rather a good thing, because I was afraid it would taste too much like soy sauce or teryaki.:-) Half the recipe was enough for 3lbs of steaks. I used the ziplock method.
I tried this and liked it very much. I let the steaks marinate almost 24 hrs. Great flavor. BUT NOTE : This recipe makes 34 servings, 4 1/4 cups. That's a lotta marinade. I cut the recipe in half and still had more than enough. Also, next time I'm going to add some liquid smoke. Fine recipe, JimChicago52, many thanks.
I'm a dipstick, and forgot the vinegar, but it was GREAT anyway!!!
simple...but outstanding! Used it on my pork shoulder roast on the grill. Mmmmmmmmm..the smells were scrumptious!
* Percent Daily Values are based on a 2,000 calorie diet.
Jim's Perfect Steak Marinade
Serving Size: 1/34 of a recipe
Servings Per Recipe: 34
Amount Per Serving
Calories from Fat: < 1
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