Recipe by Jim
"Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing."
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habanero peppers, chopped
jalapeno peppers, chopped
roma (plum) tomatoes, chopped
fresh oregano leaves
fresh parsley leaves
ground black pepper
distilled white vinegar
Why the carrot and what heat. This is more a mild sauce
Fantastic sauce! My 15 year daughter made it for me as we have a plethora of habaneros this year. I make other sauces as well but I wanted one that everybody ( not just the 800,000 scoville nuts) would enjoy. Used "Black Prince" tomatoes and I can serve this on eggs, fish and pork. We will make this sauce again, thanks Jim!!
* Percent Daily Values are based on a 2,000 calorie diet.
Jim's 'Painkiller' Hot Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 6
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