Jim's 'Painkiller' Hot Sauce

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"Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing." — Jim

Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.
Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.

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Jun 26, 2009

Why the carrot and what heat. This is more a mild sauce

—Chuck

1 Rating

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jim's 'Painkiller' Hot Sauce

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 11
Calories from Fat: 6

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.