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Jim's 'Painkiller' Hot Sauce

By: Jim  
"Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 186 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
3 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/3 cup chopped onion
  • 1/4 cup chopped carrot
  •  
  • 2 habanero peppers, chopped
  • 2 jalapeno peppers, chopped
  • 2 roma (plum) tomatoes, chopped
  • 1/2 cup fresh oregano leaves
  • 1/4 cup fresh parsley leaves
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1/3 cup distilled white vinegar

Directions

  1. Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.
  2. Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by CHARLESBSIMPSON 
Why the carrot and what heat. This is more a mild sauce MORE

 
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