Jim's Old Fashioned Oyster Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 20, 2011
It sounds delicious, tho i haven't made it yet. Off the top of my head i would probably use Pepperidge Farm white bread for the sweet taste and the heavier texture than most soft breads or a French bread that is a few days old. Otherwise, i can almost taste how good it will be!
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Cooking Level: Expert

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Reviewed: Nov. 19, 2011
Thi sis a stuffing, not a dressing.
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Cooking Level: Expert

Living In: Garland, Texas, USA

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Reviewed: Nov. 19, 2011
Previous reviewer: Don't ruin a recipe's rating just because it was given a wrong title. MANY families use the terms 'stuffing' and 'dressing' interchangeably. Mine included.
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Photo by Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA
Reviewed: Nov. 24, 2011
Delicious!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Reviewed: Nov. 26, 2014
I make this recipe every year for Thanksgiving. As I do not put it into the bird, it is known as dressing. I agree with Valorie that the title should not result in a one star rating. I cut this recipe in half and I use only half of the oysters because of cost factors. I make this in a crock pot and it is awesome. I do cheat and use stuffing/dressing mix instead of cutting up the bread.
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Photo by Cammy K

Cooking Level: Expert

Home Town: Decatur, Illinois, USA
Living In: Albuquerque, New Mexico, USA
Reviewed: Feb. 24, 2015
Oyster Dressing is a delicious addition to any thanksgiving meal. This is a keeper. I do however make this using pepperidge Farms Seasoned white bread cubes. The reviewer Bipeman is incorrect. This is aptly named. He may call it what he prefers.. Some parts of the country call this stuffing regardless of the fact it is not stuffed in anything. The two names are interchangeable. Rating it poorly because others call it dressing is ridiculous. Just because someone calls it by a different name, does not mean it is incorrect., or that it diminishes how good this recipe is. It is a definite keeper!
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Photo by Kathy Davis Schroeder

Cooking Level: Expert

Home Town: Nicholasville, Kentucky, USA


 
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