Jim's Old Fashioned Oyster Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 20, 2011
It sounds delicious, tho i haven't made it yet. Off the top of my head i would probably use Pepperidge Farm white bread for the sweet taste and the heavier texture than most soft breads or a French bread that is a few days old. Otherwise, i can almost taste how good it will be!
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Cooking Level: Expert

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Reviewed: Nov. 19, 2011
Thi sis a stuffing, not a dressing.
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Cooking Level: Expert

Living In: Garland, Texas, USA

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Reviewed: Nov. 19, 2011
Previous reviewer: Don't ruin a recipe's rating just because it was given a wrong title. MANY families use the terms 'stuffing' and 'dressing' interchangeably. Mine included.
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Photo by Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA
Reviewed: Nov. 24, 2011
Delicious!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Reviewed: Nov. 26, 2014
I make this recipe every year for Thanksgiving. As I do not put it into the bird, it is known as dressing. I agree with Valorie that the title should not result in a one star rating. I cut this recipe in half and I use only half of the oysters because of cost factors. I make this in a crock pot and it is awesome. I do cheat and use stuffing/dressing mix instead of cutting up the bread.
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Photo by Cammy K

Cooking Level: Expert

Home Town: Decatur, Illinois, USA
Living In: Albuquerque, New Mexico, USA


 
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