Recipe by JimChicago52
"This is a family recipe to stuff your turkey with. My dad used to ask me to make a Thanksgiving dinner in June so he could have the dressing!! If you like oysters this will be your new tradition! Mix everything in a large bowl, and stuff that bird!"
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2 (1 1/2) pounds
loaves of white bread, cut into 1-inch cubes
chopped fresh parsley
Previous reviewer: Don't ruin a recipe's rating just because it was given a wrong title. MANY families use the terms 'stuffing' and 'dressing' interchangeably. Mine included.
It sounds delicious, tho i haven't made it yet. Off the top of my head i would probably use Pepperidge Farm white bread for the sweet taste and the heavier texture than most soft breads or a French bread that is a few days old. Otherwise, i can almost taste how good it will be!
Thi sis a stuffing, not a dressing.
I make this recipe every year for Thanksgiving. As I do not put it into the bird, it is known as dressing. I agree with Valorie that the title should not result in a one star rating. I cut this recipe in half and I use only half of the oysters because of cost factors. I make this in a crock pot and it is awesome. I do cheat and use stuffing/dressing mix instead of cutting up the bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Jim's Old Fashioned Oyster Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 238
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