This was just what I was looking for: Grandma's macaroni salad. I didn't want drippy, tangy, grocery deli macaroni salad. This one was a perfect "pasta" salad. Perfect for my taste, blending grandma's macaroni with Kraft ranch pasta salad. It's really good and simple. I took the advice of others and doubled the mayo-vinegar dressing. Do this! I promise it won't be soupy! Slicing olives is tedious so I stopped at a 1/2 can. Try this. Stir the olives in. If you think you need more, you've got a half can in front of you, so add what you like. I love crunch and was so itching to add celery, but the bell pepper and onion, plus the chopped pickle and pimento added enough crunch to satisfy the celery freak/ extra lettuce me. I enjoyed this so much, I made another batch 3 days later. 3 days after that I was buying macaroni salad at the grocery store to fulfill my craving while on my lunch break at work. Does not compare! Make this salad! It's my new fave!
Was this review helpful?
7 users found this review helpful
This was just what I was looking for: Grandma's macaroni salad. I didn't want drippy, tangy,...