Jim's Macaroni Salad Recipe
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Jim's Macaroni Salad

By: BIGJIM  
"This is my family's favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind."

Rating: This weblink has been rated 88 times with an average star rating of 4.4 Read Reviews (70)

Rate/Review | 1,631 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 - 10 servings
 

Ingredients

  • 1 (16 ounce) package macaroni
  • 1 tablespoon cider vinegar
  • 1 cup mayonnaise
  • 1/2 cup chopped white onion
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 1/2 cup chopped dill pickles
  • 1/2 cup chopped green bell pepper
  • 6 slices American processed cheese, cut into 1/2-inch piece
  • 1 (6 ounce) can pitted ripe olives, drained
  • 4 hard-cooked eggs, chopped
  • salt and ground black pepper to taste

Directions

  1. Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
  2. Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
  3. Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 29.1g | Cholesterol: 117mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by GINAH1 
I also thought this was a little dry-definitely needs more mayonnaise. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by Carol from ND 
Wow. This is great. A trick I use for pasta and potato salads is to double the dressing and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG 
Yummm! This is a really good recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by Rebecca 
Well Jim, I have to say this is pretty darn good. I doctored it up a little bit though. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by Connie 
This salad was a huge hit at a recent cookout, and it gets better the longer it sits in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by CLBPROUDMOM 
This recipe made a HUGE bowl of salad. I would say much more than 8 – 10 servings. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by LDYLVBGR 
I changed this up a little to our likes. I omitted the pimento peppers, bell pepper and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
Really good salad. Just like potato...except with macaroni. I didn't use the green pepper or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2002 by SPORTSNUT76 
Great recipe, thanks for posting it. I was out looking for a good macaroni salad when I ran... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by claudygirl 
Jim, this is a great recipe. Thanks. I made it for a dinner party (picnic) and everyone... MORE

 
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