More Recipes Like Jim's Cornbread Stuffing

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Cornbread and Sausage Stuffing

Submitted by: Barbara

Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. Freeze what you don 't use for future meals.

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Cornbread Dressing I

Submitted by: Beth Dillard

In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.

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Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin

Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor.

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Cornbread Stuffing Southern Style

Submitted by: Kathleen Burton

Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.

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Cornbread Stuffing With Sausage

Submitted by: sal

The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.

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Cornbread Sausage Stuffing

Submitted by: SNOOPSMOMMY

Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

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Cornbread Dressing II

Submitted by: Mandy

Chopped mushrooms, celery and green onions are baked with crumbled homemade cornbread in this great stuffing.

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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!

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Creole Cornbread Stuffing

Submitted by: Kevin Ryan

Chock full of spices that really make this stuff sing. This is enough for one turkey.

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Martha's Cornbread Dressing

Submitted by: Kim Benton

Cornbread, biscuits, vegetables, seasonings, and two cans of cream of chicken soup are mixed with the meat from a whole braised chicken in this casserole serving 12.