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"I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim" — BIGJIM
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6 eggs
3 (14.5 ounce) cans chicken broth
1/2 cup butter
1/2 cup chopped green bell pepper
1 onion, chopped
3 stalks celery, chopped
6 cups crumbled cornbread
1 (6 ounce) can black olives
1 (8 ounce) can water chestnuts, drained and chopped
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon rubbed sage
1 tablespoon poultry seasoning
This is the type of stuffing I was raised on! Mom was out of town & could not be reached - I needed her recipe for stuffing. This is almost identical & turned out perfect. Minimal time - Maximum taste! Thanks, Mr. Bray! You saved the day! This one is "my" stuffing now, too!
I don't know if I'll try this again. It sounds like a good concept, but it needs to be played with. The seasoning wasn't quite right, either. Sorry Jim, I'll be hunting for another cornbread stuffing recipe. :(
6 Ratings
My family loves this recipe. We have been making it for about 2 years now and we think it is a definite keeper.
Excellent.
Delicious! This will become the recipe I use every Thanksgiving. Texture and taste were very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Jim's Cornbread Stuffing
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 496 Calories from Fat: 276
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.
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