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Jim's Birthday Pasta Salad

By: MOTTSBELA  Supporting Member (Click to learn more about Supporting Membership)
"Jim turned 40. Barb threw a party. I brought this pasta salad."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 251 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 pint cherry tomatoes
  • 1 lemon, zested
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 cup Italian salad dressing, or as needed
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Place penne pasta in pot, and cook for 10 to 12 minutes, until al dente; drain and cool.
  2. In a large bowl, gently toss the cooked penne, garbanzo beans, artichoke hearts, cherry tomatoes, lemon zest, basil leaves, and Italian salad dressing. Season to taste with salt and pepper. Chill at least 1 hour before serving

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 2.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by MMTEXAS 
Quick, easy, and tasty. I needed a last minute pot luck dish, and these are items we all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Junglistic 
This is one good pasta salad. I added some sliced black olives, cubed pepperoni and a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Skoog 
If you buy marinated artichoke hearts you dont need to worry about the lemon zest or basil. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Barb O 
It was okay, but missing something. I added sliced black olives and some red wine vinegar to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by MYMAGICWORD 
Suggestion: Needs a little color, so add red/green/yellow peppers OR broccoli florets OR... MORE

 
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