Jim's Apple Waffles Recipe

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Most Helpful Positive Review

Jul 14, 2003

Wonderful and special. A little heavy so it doesn't take many to fill up on and so delicious! If I wanted somebody to remember me for my waffles, this is the recipe to do it. Sweet but not too much so....liked it better with with a drizzle of light corn syrup than the maple syrup (of course, butter). Next time, I will separate the eggs and whip up the whites separately and fold them in at the end to see if they would be more airy and lighter.

—ZEPHERSNOW

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Most Helpful Critical Review

Jan 06, 2003

Sorry, Jim, but these were awful. With all the powdered milk, they didn't even smell good. The batter was too thick. I ended up adding about half a cup of sugar and a cup of water before my kids would eat them, then they joked about using them as hockey pucks because they were so tough.

—MELODIB

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7 Ratings

Jan 24, 2005

We have reviewed this recipe for errors based on the complaints, and have changed the amount of eggs from 3 to 2 as per the original submission.

—the allrecipes staff

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Jan 22, 2005

Wish I would have gone by the three stars and skipped this recipe. I followed the recipe exactly. I used a plate size belgian waffle baker and it made six. They looked and smelled nice but the taste was lacking and the texture was way too chewy. I can't imagine if I had made these on a traditional waffle iron, where they would have been thinner -- they would have tasted like rubber -- or a hockey puck as another reviewer mentioned. They were way too heavy and had little flavor. If you've ever had a good waffle these are unacceptable. Sorry, Jim! If for some reason you still want to try this good luck, but be prepared to be dissapointed.

—Michigan Mommy

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Jan 13, 2005

I used a little less powdered milk after being scared by the first guy, but other than that followed it and it came out nice and sweet with absolutely no complaints. I think they were delicious, and plan to use this recipe a lot in the future. It makes a nice variation in the breakfast routine. You can always just plain use milk, and skip the powdered milk and water “problem.” But I find the idea of using powdered milk to be a nice alternative...for those days when there is no milk in the house...you can still make a really nice breakfast!

—rosiemae

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Jul 25, 2003

I have to agree that I did not like this recipe at all. Admittedly, I made a few changes--I substituted apple pie filling for the apples and adjusted other ingredients accordingly--but I still was very disappointed with these waffles. We ate 1 1/2 and threw the rest away. Perhaps if I had followed the recipe exactly they would have been better. Or perhaps these particular waffles don't suit my family's taste.

—DECKTHEHOLS

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Nutrition

Calories
255 kcal
13%

Carbohydrates
48.6 g
16%

Cholesterol
39 mg
13%

Fat
1.4 g
2%

Fiber
2.4 g
10%

Protein
11.8 g
24%

Sodium
213 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jim's Apple Waffles

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 255
Calories from Fat: 13

% Daily Value *
Total Fat 1.4g 2 %
Saturated Fat 0.4g 2 %
Cholesterol 39mg 13 %
Sodium 213mg 9 %
Potassium 442mg 12 %
Total Carbohydrates 48.6g 16 %
Dietary Fiber 2.4g 10 %
Protein 11.8g 24 %
Sugars 14.8g
Vitamin A 9 %
Vitamin C 4 %
Calcium 31 %
Iron 23 %
Thiamin 41 %
Niacin 40 %
Vitamin B6 7 %
Magnesium 11 %
Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.