"A nice waffle for a special apple cinnamon treat!" — HDBLACKCAT
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cream of tartar
2 1/2 tablespoons
1 3/4 cups
dry milk powder
eggs, lightly beaten
apples - peeled, cored and finely chopped
Wonderful and special. A little heavy so it doesn't take many to fill up on and so delicious! If I wanted somebody to remember me for my waffles, this is the recipe to do it. Sweet but not too much so....liked it better with with a drizzle of light corn syrup than the maple syrup (of course, butter). Next time, I will separate the eggs and whip up the whites separately and fold them in at the end to see if they would be more airy and lighter.
Sorry, Jim, but these were awful. With all the powdered milk, they didn't even smell good. The batter was too thick. I ended up adding about half a cup of sugar and a cup of water before my kids would eat them, then they joked about using them as hockey pucks because they were so tough.
We have reviewed this recipe for errors based on the complaints, and have changed the amount of eggs from 3 to 2 as per the original submission.
Wish I would have gone by the three stars and skipped this recipe. I followed the recipe exactly. I used a plate size belgian waffle baker and it made six. They looked and smelled nice but the taste was lacking and the texture was way too chewy. I can't imagine if I had made these on a traditional waffle iron, where they would have been thinner -- they would have tasted like rubber -- or a hockey puck as another reviewer mentioned. They were way too heavy and had little flavor. If you've ever had a good waffle these are unacceptable. Sorry, Jim! If for some reason you still want to try this good luck, but be prepared to be dissapointed.
I used a little less powdered milk after being scared by the first guy, but other than that followed it and it came out nice and sweet with absolutely no complaints. I think they were delicious, and plan to use this recipe a lot in the future. It makes a nice variation in the breakfast routine.
You can always just plain use milk, and skip the powdered milk and water “problem.” But I find the idea of using powdered milk to be a nice alternative...for those days when there is no milk in the house...you can still make a really nice breakfast!
I have to agree that I did not like this recipe at all. Admittedly, I made a few changes--I substituted apple pie filling for the apples and adjusted other ingredients accordingly--but I still was very disappointed with these waffles. We ate 1 1/2 and threw the rest away. Perhaps if I had followed the recipe exactly they would have been better. Or perhaps these particular waffles don't suit my family's taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Jim's Apple Waffles
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 13
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