Reviewed: Apr. 23, 2012

l brought this cake to a potluck supper and everyone loved it.lt was moist and the topping made the cake tastier.Thanks alot everyone wanted this recipe.

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Reviewer:

joy

Reviewed: Mar. 2, 2012

This cake was very easy to make. I found it moist and delicious and I didn't even make the glaze.

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1 user found this review helpful

Reviewer:

none

Reviewed: Jul. 21, 2011

Loved by lots when I made. I made this according to recipe with some small changes because I didn't have everything on hand. My changes were since I didn't have allspice I used 1 1/4 teaspoons cinnamon, 1/2 teaspoon of ground clove and 1/4 teaspoon of grated whole nutmeg. I also didn't have quiet a half cup of half and half so I added dark rum, around 2 tablespoons. I think this actually thinned the glaze a tad, but it soaked into the cake and made it super moist. It was definitely a hit and also a goner. Will make again!!!

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Reviewer:

Leslie Crawford

Reviewed: Jul. 11, 2011

I made this cake with a few revisions, it is excellent. I used two cups chunky apple sauce and added 1/2 teaspoon of cinnamon. Also added 1/2 cup extra flour, to make up for added moisture of applesauce. When I made the glaze I added 1/4 cup Brandy instead of vanilla, remove from flame when adding it. It is now one of my favorites.

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11 users found this review helpful