I really wanted to give this recipe a 5 star review, but I made exactly and is lacking something. I cook a lot of Tex-Mex, I usually add sour cream to the beans if canned, cook beef in the ingredients, drain and add more of what have been drained off, never use salt if using something canned. This is actually a very wonderful recipe just missing something. FYI: Not on just this recipe but anything asking for green onions, keep the stalks, plant them and cut your own as needed, or freeze. Thank you Jimmy, I did enjoy!!
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I really wanted to give this recipe a 5 star review, but I made exactly and is lacking...