Reviewed: May 24, 2012

FAMILY LOVES THIS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KWP

Reviewed: May 22, 2012

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dbmcarthur

Home Town: Chicago, Illinois, USA

Reviewed: May 15, 2012

I thought this recipe was great!!! It is a keeper!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chelle1011

Home Town: Corpus Christi, Texas, USA

Living In: Houston, Texas, USA

Reviewed: May 12, 2012

very very yummy. I may have gained a pound by eating this, but it was worth it. Rich and comforting and GOOD!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LaurenEileen

Cooking Level: Beginning

Reviewed: May 10, 2012

This was really good! My kids usually don't like beans but they didn't even notice the refried beans and they really liked this. We left out the green onion, jalapeno, and tomatoes on top as the salsa was enough. Make sure you poke holes in your tortillas or they might puff up! Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carrie

Reviewed: May 7, 2012

Yum! I used taco sauce instead of the salsa and used Refried Beans Without The Refry from this site. We enjoyed this and will be making again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KGora

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 7, 2012

Loved it!!! Even my picky 5 year olds liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cbittman

Reviewed: May 7, 2012

Delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Josie Young

Reviewed: May 7, 2012

AWESOME made these for CINCO DE MAYO!! I did not use beef NOOooo I used my mexican slow cooker chicken that I have perfected http://allrecipes.com/personalrecipe/62994194/epic-slow-cooker-mexican-chicken/detail.aspx I also sauteed the jalapenos with onions. Will def make again :D

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

velocirapt0r

Cooking Level: Beginning

Reviewed: May 2, 2012

Delicious. My husband liked it so much, we're having it again tomorrow. I halved the recipe, meaning it should serve 4, but for a main course, it only served the two of us. I added more cheese, more salsa, chopped chillies instead of sliced and more of them but it still wasn't overly spicy/hot. Perfect.

Was this review helpful? [ YES ]
1 user found this review helpful