Recipe by Jimmy Dean
"The peppers add sweet and spicy flavors to these savory corn cakes perfect as appetizers or as a main dish. Garnish with sour cream and chili sauce or salsa."
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1 (16 ounce) package
Regular Flavor Jimmy Dean Pork Sausage
1 1/2 cups
frozen corn kernels
large eggs, lightly beaten
melted butter, divided
finely chopped red bell pepper
jalapeno pepper, seeded and minced
thinly sliced green onion
1 1/2 cups
white or yellow self-rising cornmeal mix
finely chopped cilantro
dairy sour cream
We're not into real spicey food, so we left out the peppers, and we used the mild sausage. Next time I'll try using a sausage with a little more spice. Kids loved them too.
I used HOT sausage after reading the reviews, but these were still awfully bland. i would rather just make an omelette or frittat and have a piece of toast on the side - would have taken much less time! doubt we will make this again.
I found the recipe to be really good!
These are really good, but I think I would use more jalpeno next time to make them spicer!
They were okay. They have potential...maybe add some more sour cream and veggies to the batter. I'd try it again though.
This was very dry and grainy like other reviews stated. Pretty bland too, however, I did NOT use "Hot" sausage and left out the Jals, so that might have contributed to the blandness. I DO like the idea of this recipe, however, and will try it again, but I think next time I'll look up a crab cake recipe and what it says on getting it to stick together better. MINE fell aparty VERY easily :( ~ Maybe next time a corn muffin mix or breadcrumbs??
I was reminded why I don't eat corn bread. I'm just not big on the 'graininess' of it. It was kind of bland, but I left out all of the veggies, so I should've added salt and/or onion salt and more pepper. While I could do things to add taste next time, I don't think I'd make it again just because of the cornmeal.
A little tasteless for us.
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