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Jimmy Dean Southwest Sausage Crepes

By: Jimmy Dean  
"Filled with sausage, eggs, cheese, chiles, green onions, and sour cream, these sensational crepes are given a savory Southwest treatment. Top with sour cream and salsa."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 117 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained
  • 1 cup shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 1/2 cup green onions, chopped
  • 1 (4.5 ounce) can chopped green chiles
  • 2 (4.5 ounce) packages crepe shells
  •  
  • Topping:
  • 1 1/2 cups sour cream
  • 8 ounces butter
  • 1/2 cup salsa

Directions

  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, combine cooked sausage, shredded cheese, cream cheese, onions and chilies; mix well. Spread about 3 tablespoons of filling along the right side of each shell; roll shell over filling to form a log. (To make triangle-shaped crepes, spread filling over one quadrant of each crepe; fold in half, then fold in half again).
  3. Place filled crepes on a lightly greased cookie sheet and bake 12-15 minutes, until heated through.
  4. Topping: melt butter in a small saucepan over low heat; stir in sour cream and heat until warm. Drizzle 1 tablespoon over each baked crepe and top with your favorite salsa or chopped tomatoes and cilantro.

Footnotes

FOOTNOTE

  • Crepes may be filled and frozen for later use; bake frozen crepes for 25-30 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by mary 
These are very good! I followed the recipe exactly except I eliminated the 8 oz. of butter in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by ZACHANDBECKY 
Very good recipe. Made it for brunch when we had houseguests, served with mangos and... MORE

 
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