The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 23, 2011
Way too much pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 17, 2011
Had this over the Easter holiday forgot to write my review. I was slightly afraid to attempt this I must admit, however it turned out lovely. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 28, 2010
Excellent! Second year in a row we do this, it's our new favorite!
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Cooking Level: Intermediate

Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 27, 2010
I use the Jimmy Dean Sage Sausage and add walnuts too. Very flavorful.
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Zia
Photo by Zia

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 26, 2010
This recipe will replace the traditional one my family has used for over 60 years! Very flavorfull and the addition of the spinach and carrots give it great color! 1/2 of this recipe was more than sufficient to stuff a 15 pound turkey still using one egg and a 15 oz can of chicken broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 21, 2010
I've been making this version of stuffing for years, I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds together a little more and that way it doesn't get dried out at all. It's wonderful! You can also add apples or pears too. I highly recommended it.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2010
I make this every Thanksgiving and Christmas and everyone loves it. Can do everything but bake it the day before and it still turns out wonderful.
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Cooking Level: Beginning

Home Town: Cherry Hill, New Jersey, USA
Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 25, 2008
I made this for Thanksgiving dinner and everyone went crazy over it. Great flavor and makes a ton!!!! The Jimmy Dean sausage flavor is great.
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Cooking Level: Intermediate

Living In: Thiensville, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2007
Pretty good stuffing and easy recipe. Made alot though and we had a ton leftover.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 26, 2007
This stuffing was so hearty, it could be used as a main course. We stuffed it in our bird and it was delicious!
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