Recipe by Jimmy Dean
"Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (16 ounce) packages
Regular Flavor Jimmy Dean Pork Sausage
fresh mushrooms, sliced
1 1/2 cups
diced or coarsely grated carrots
1 1/2 cups
1 (10 ounce) package
frozen spinach, thawed and drained
1 (15 ounce) package
herbed dry bread cubes
egg, lightly beaten
I've been making this version of stuffing for years, I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds together a little more and that way it doesn't get dried out at all. It's wonderful! You can also add apples or pears too. I highly recommended it.
Way too much pepper.
I took this recipe and made as directed. Then I rolled the stuffing into meatball size balls and baked it for 30 minutes on 350...they turned out awesome and gave it a little character as well. Sprinkle with parsley or paprika for some color and it's just something different with chicken or turkey. Great basic recipe though!
I make this every Thanksgiving and Christmas and everyone loves it. Can do everything but bake it the day before and it still turns out wonderful.
I made this for Thanksgiving dinner and everyone went crazy over it. Great flavor and makes a ton!!!! The Jimmy Dean sausage flavor is great.
Excellent! Second year in a row we do this, it's our new favorite!
I use the Jimmy Dean Sage Sausage and add walnuts too. Very flavorful.
This stuffing was so hearty, it could be used as a main course. We stuffed it in our bird and it was delicious!
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.
See how to make this delicious all-purpose stuffing or dressing.
See the five elements to stuffing—and enjoy it with or without a bird.