Reviewer:

Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

Reviewed: Dec. 13, 2007

Very good, substituted a homemade Cheese and Basil Sausage, taken out of the casing and chopped very fine after cooking and mixed bread crumbs in the mix instead of sprinkling on top.

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Reviewer:

S J Rogo

Reviewed: Aug. 5, 2006

I made these for my hubby since he loves mushrooms. I used the hot sausage variety instead. These turned out very delicious.

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Reviewer:

GABESGIRL

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Azusa, California, USA

Reviewed: May 18, 2006

These were the first stuffed mushrooms that my husband ever liked! Thanks!

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Reviewer:

LINDSTROM

Reviewed: Apr. 17, 2006

I tasted the sausage mixture before it was baked and it was kind of bland. After I added some garlic powder and some red pepper flakes, they turned out very good. I would make them again. I also used reduced fat Jimmy Dean sausage and it only came in a 12 oz package, not 16.

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