Recipe by Jimmy Dean
"Toasted rounds of sliced French bread are topped with a mixture of sausage, mozzarella cheese, sweet red peppers and fresh basil."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
yellow onion, finely chopped
1 1/2 cups
shredded mozzarella cheese
1 (8 ounce) package
cream cheese, softened
sweet red pepper, finely chopped
fresh basil, finely chopped
2 (12 ounce) loaves
French bread, sliced 3/4 inch thick
olive oil or melted butter
1 1/2 teaspoons
finely chopped rosemary
I love the traditional crostini, but my husband, the quintessential meataholic, loves this one as much as I do!
Easy to prepare, this crostini fills the bill for my entire family!
Our only problem was eating too much of it!
Thanks for posting!!
This was actually pretty good. I made it for Super Bowl '11. I used Bob Evans 'Hot and zesty' sausage being that our grocer was out of Jimmy Dean's sausage and my BF doesn't really care for raw onions, so I used the Chive & Onion cream cheese. Also, I just bought pre-sliced french bread and cut them in 1/2. I modified this recipe some, but this is a great base recipe.
This was really good!! I cooked the onion and pepper with the sausage!! Really brought out the flavors!
Used Jimmy Dean crumbles..skipped the fresh basil (didnt have any) but added some dried Italian seasoning instead. Want to make it again w/ the fresh basil, and with the hot sausage like another reviewer mentioned.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This easy appetizer captures the freshest flavors of summer.
This simple make-ahead breakfast strata stars sausage and Cheddar.
A cheesy egg casserole with a simple crescent roll crust.