Reviewed: Jan. 14, 2012

I used hot sausage instead of mild and they were absolutely delicious!!! This recipe is a keeper for sure!!! The whole family loved it

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Reviewer:

chrissicooks

Cooking Level: Expert

Home Town: Margate, Florida, USA

Living In: North Tonawanda, New York, USA

Reviewed: Jan. 3, 2012

Next time I make this recipe I will definitely brown the sausage first to remove some of the grease.

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condale20

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Reviewed: Jan. 1, 2012

Loved this receipe and so did the family. I only had 1lb of sausage, so used 3/4 c flour, 2 1/4 C sharp cheedar cheese, a little less then 1/4 C each of celery & onion, and only 1/3 tsp garlic powder. Be sure to dice the onion & celery very fine. Used the other tip and used my broiler pan so some of the grease ran off. Will make again and again

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dmmtx50

Reviewed: Dec. 31, 2011

My mom made these last year on New Year's Eve and all year long I anticipated her making them again! I finally printed off this recipe for myself. They are delicious by themselves, but I prefer to dip them in pancake syrup! My mom makes the variation listed at the bottom of the recipe with more Bisquick, (that's what she prefers to use) and 2 cups of cheese. AMAZING! I recommend to anyone for a nice weekend breakfast, or a party appetizer!

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Reviewer:

jenz492

Reviewed: Dec. 19, 2011

I've been making these for four years for Christmas Eve and they are the first appetizers to go.

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Reviewer:

Ray

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Mansfield, Massachusetts, USA

Reviewed: Dec. 18, 2011

I made these for a party they turned out really dry???

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greenis912

Reviewed: Dec. 16, 2011

I made these for a seniors Christmas party and they were voted the best appetizer there. I followed the recipe exactly and was very pleased. They weren't greasy and didn't fall apart when you took a bite. They are on my favorite recipe list.

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verkruysse

Reviewed: Oct. 30, 2011

These aew delish! I used JD Sage sausage and omitted the celery, just a preferance. They turned out great, but I would use a broiler pan next time so the grease would drip out instead of sitting on the sheet pan. Really good though!

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Reviewer:

Terrie

Cooking Level: Expert

Home Town: Ormond Beach, Florida, USA

Living In: Callahan, Florida, USA

Reviewed: Sep. 20, 2011

I have tried other recipes but this is far better, You must use Jimmy Dean or a lean pork sausage and I added pepper jack cheese with the cheddar (1/4 jack,3/4 cheddar) and they are requested at every party. Gone within minutes. Also do not put more biscuit mix than called for or they will be too dry as other recipes are that call for 2 cups. I have made these at least 10 times and always a big hit.

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Reviewer:

lortg

Reviewed: Sep. 20, 2011

Update: I made these again, but this time formed them into patties for breakfast sandwiches with eggs on bagels. They turned out well. I halved the recipe and served as part of a huge breakfast, they were the first thing gone! They needed longer than 20 minutes for me. Good use of bisquick. Wonderful dipped in ketchup.

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