Jimmy Dean Sausage Breakfast Pizza Recipe - Allrecipes.com
Jimmy Dean Sausage Breakfast Pizza Recipe

Jimmy Dean Sausage Breakfast Pizza

Recipe by  

"This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation."

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Ingredients Edit and Save

Original recipe makes 2 pizzas Change Servings


  1. Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
  2. Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.
  3. Bake for 15-20 minutes or until eggs are set and crusts are golden.
Kitchen-Friendly View


  • Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean® Hearty Sausage Crumbles may be substituted for one 16 oz. roll of fresh breakfast sausage in most dishes.

Reviews More Reviews

May 13, 2006

After my third attempt at making this, I finally got it right. It is difficult to form the crescent roll triangles into a circle (since they are canned together in a rectanglar shape) so I used a 13x9x.5 cookie sheet. The first time I made it on a flat pizza sheet, and the edge of my crust was not sealed well enough and I had egg leak all over the bottom of my oven. This time, the cookie sheet had just enough of a short edge to give support to the crust. Additionally, I baked this at 350 (vs. 375) for 20-25 mins so that my egg will bake without my crust burning (which was my first trial mishap). Third time is a charm and this was great. I used sausage, onion (skilleted both with garlic powder and tabasco), then topped with the cheeses, sliced mushrooms, and thin sliced tomatoes. Very easy.

Nov 12, 2006

I've made this for work celebrations and I got so many positive comments! I too leave off the peppers (not everyone may like them) and I use the refridgerated shredded hashbrowns. Just brown them ahead of time to make sure they're cooked through. The first time I made this I baked in as one large dish in a 13 x 9 pan, the results are more casserole-like, equally as delicious but takes about 45 minutes to bake.

Sep 03, 2010

YUMMY! We made these in a jelly roll pan instead of a pizza pan. I didn't add any of the bell peppers because unfortunately I'm the only one that loves them. We didn't have a single crumb left over. The eggs did have a hard time setting. When the crust was done the eggs were still alittle runny. I didn't want to overcook the crust so I ended up just putting the pizza in the microwave for about 20 seconds. Very good and hardy.

Dec 13, 2005

Made this for our kids last Christmas breakfast and they LOVED it. And, it was pretty easy to make.(actually, my husband made it!) Had to put the pepper and onions on the side for the kids.

Apr 15, 2006

I've made this several times. It is not the most flavorful thing I have ever made. I don't like onions and peppers so I leave them off. I bet it would be a lot better if they were added.

Jan 31, 2011

Kids absolutely loved this!!! I mixed italian and breakfast sausage

Jun 13, 2011

This is another favorite of our family. It gets rave reviews. The kids love it.

Sep 07, 2011

Great and easy breakfast. Fixed this for family coming over and they loved it. Changed it to make it a lowfat breakfast. Used low fat cressent rolls, Jimmy Dean crumbled turkey sausage and low fat cheese. Also added chopped bell pepper, mushrooms, and zuchinni


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