Recipe by Jimmy Dean
"This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (16 ounce) packages
Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (8.5 ounce) cans
refrigerated crescent rolls
frozen hash brown potato cubes, thawed
shredded sharp Cheddar cheese
eggs, lightly beaten
grated Parmesan cheese
diced green bell pepper
diced red bell pepper
diced yellow bell pepper
thinly sliced green onions
After my third attempt at making this, I finally got it right. It is difficult to form the crescent roll triangles into a circle (since they are canned together in a rectanglar shape) so I used a 13x9x.5 cookie sheet. The first time I made it on a flat pizza sheet, and the edge of my crust was not sealed well enough and I had egg leak all over the bottom of my oven. This time, the cookie sheet had just enough of a short edge to give support to the crust. Additionally, I baked this at 350 (vs. 375) for 20-25 mins so that my egg will bake without my crust burning (which was my first trial mishap). Third time is a charm and this was great. I used sausage, onion (skilleted both with garlic powder and tabasco), then topped with the cheeses, sliced mushrooms, and thin sliced tomatoes. Very easy.
I've made this for work celebrations and I got so many positive comments! I too leave off the peppers (not everyone may like them) and I use the refridgerated shredded hashbrowns. Just brown them ahead of time to make sure they're cooked through. The first time I made this I baked in as one large dish in a 13 x 9 pan, the results are more casserole-like, equally as delicious but takes about 45 minutes to bake.
YUMMY! We made these in a jelly roll pan instead of a pizza pan. I didn't add any of the bell peppers because unfortunately I'm the only one that loves them. We didn't have a single crumb left over. The eggs did have a hard time setting. When the crust was done the eggs were still alittle runny. I didn't want to overcook the crust so I ended up just putting the pizza in the microwave for about 20 seconds. Very good and hardy.
Made this for our kids last Christmas breakfast and they LOVED it. And, it was pretty easy to make.(actually, my husband made it!) Had to put the pepper and onions on the side for the kids.
I've made this several times. It is not the most flavorful thing I have ever made. I don't like onions and peppers so I leave them off. I bet it would be a lot better if they were added.
Kids absolutely loved this!!! I mixed italian and breakfast sausage
This is another favorite of our family. It gets rave reviews. The kids love it.
Great and easy breakfast. Fixed this for family coming over and they loved it. Changed it to make it a lowfat breakfast. Used low fat cressent rolls, Jimmy Dean crumbled turkey sausage and low fat cheese. Also added chopped bell pepper, mushrooms, and zuchinni
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this savory breakfast casserole.
This eggy Easter treat boasts bacon, cheese, hash browns, and veggies.
A spicy pizza topped with hot Italian sausage, eggs, and arugula.