Reviewed: Dec. 15, 2007

I used wonton wrappers. They were a big hit at the party. Fried up very quickly in the wonton wrappers.

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Reviewer:

Brenda Lee

Cooking Level: Expert

Home Town: Mays Landing, New Jersey, USA

Living In: Absecon, New Jersey, USA

Reviewed: Nov. 16, 2006

Made them for visiting family and they loved them. Not too difficult to make. It is kind of meaty and fried for breakfast but I guess that is up to personal taste

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Reviewer:

JODIGIFFORD

Reviewed: Sep. 28, 2006

This are really easy to whip out. After trying the first time, I now make a point to make double or triple batches so that I always have some handy in the freezer to cook up in a snap. Do make up the jalapeno sauce, it is fantastic with these and lots of other things!

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Reviewer:

VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

Reviewed: Sep. 11, 2006

These are soooo good!! I made them for a cookout & they we're gone in no time. Perfect size for munching....I wouldn't change a thing.

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Reviewer:

Kimberly

Cooking Level: Expert

Reviewed: May 14, 2006

WONDERFUL, THANK YOU

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Reviewer:

V29578

Reviewed: Apr. 12, 2006

Everyone loves these! first time i made them, it was for a party and 5 minutes in through the party they were gone and the guests wanted more! i make these all the time now. they're so good!!! I would give this recipe 10 stars! but there is only 5

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