Let me first say that these are DELICIOUS. I did make some changes, but I followed the recipe fairly closely. Instead of regular pork sausage, I used the pre-cooked crumbled turkey sausage. Not only does it save time, but it saves a lot of fat and calories too. I loaded the quiche with veggies: zuchinni, green onion, bell pepper and carrots. By adding so many veggies, I was able to get 24 mini quiches out of this recipe. By following a previous tip of putting the sausage mixture into the muffin tin and topping with egg, I had NO problem getting the quiches out of the pan. I did not use any paper liners. Once out of the oven, I flipped the quiches on to a baking sheet and put them in the freezer so I could then put them into a ziploc bag. Making a big batch of these and freezing them allows me to have quiche anytime! Just put two in the microwave for a minute and enjoy!
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Let me first say that these are DELICIOUS. I did make some changes, but I followed the recipe...