Reviewed: Apr. 8, 2012

This is very good! I made this recipe for Easter brunch with a few modifications. I did't have the dry mustard so I used a dash of the liquid kind. I added green chili's to the cooked sausage for best taste and spreads better throughout the casserole. I added 1/2 vidalia onion & 1/2 green pepper also. In the egg & milk mixture I added approx. 1 tsp of cinnamon. This was a big hit!

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Reviewer:

Angie

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

Really good, really easy, and always a crowd pleaser. We made double batch for a family party and there wasn't a piece left!

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Reviewer:

Alixandra

Reviewed: Apr. 5, 2012

Great for Christmas morning!

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Reviewer:

JosieLLL

Cooking Level: Expert

Home Town: Uncasville, Connecticut, USA

Living In: Lemoore, California, USA

Reviewed: Apr. 3, 2012

I've been making this for years and found it originally on the Jimmy Dean website. I use the optional ingredients, as well to great reviews every time. Not sure what the people are doing that are getting bad results. Use BREAD not crumbs is first comment! Any kind will work! It is a great holiday entree since it can be made the night before and baked in the morning which is what I do all of the time. Depending on type of bread can need extra baking time. Great as main entree or part of a brunch.

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Reviewer:

friscoangie

Reviewed: Mar. 16, 2012

Just made this for dinner tonight. It tasted great but it was a little soggie. I used sausage links because that was all i had, i also added 1 tsp onion powder and 1 tsp garlic powder, i also did not put in the veggies as i didn't want to make another trip to the store, next time i make this i think that i will use potatoes instead of the bread, and deffinetly wont forget the veggies.

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Reviewer:

mommietotwo

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Cooking Level: Intermediate

Home Town: Greenwood, California, USA

Living In: Roseville, California, USA

Reviewed: Feb. 17, 2012

I made this for my husband's potluck breakfast at work today. He said it was FABULOUS and not to change a thing. I read other reviews, used one less egg and substituted half of the milk for half and half. I read somewhere else to use the JD Maple sausage in breakfast casseroles, so I did. I was already asked to make this again. : )

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Reviewer:

KLogan

Cooking Level: Beginning

Reviewed: Jan. 31, 2012

My family loved this when I made it for them for Christmas morning! The kids are not big on eggs but they certainly gobbled it up. I've made it for Sunday morning breadkfast a couple of times thereafter. Once I substituted with regular bread, toasted with garlic and butter-it was great. Then another time I substituted with garlic herb croutons-super! Now I'm going to make it for a faculty breakfast and this time it'll be with Texas Garlic Toast. Any way you make this basic recipe, it'll be wonderful!

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Reviewer:

nygurl

Cooking Level: Intermediate

Home Town: Richmond Hill, New York, USA

Living In: Miami, Florida, USA

Reviewed: Jan. 16, 2012

Delicious. I had my own four children and my son's triplet friends over for dinner and we polished off the whole dish.

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Reviewer:

Laura D.

Reviewed: Jan. 7, 2012

loved this recipe....i did make a few simple easy changes...I used leftover tater tots (more of a hashbrown) instead of bread and put them in a muffin tin in the same order. Turned out great and are quick and easy for school mornings.

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Reviewer:

tlcepeda

Reviewed: Jan. 7, 2012

The first time I made this I used the instructions and it was okay. I made some changes and I used shredded hashbrowns instead of bread and I added mushrooms, green chiles and half pund of bacon. You can also add some salsa and tortillas. YUM!

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